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| restaurants = | website = }} Jean Sulpice (born 27 July 1978) is a French chef from Aix-les-Bains. He is best known for being the youngest French chef to ever receive a Michelin Star, at the age of 26. His restaurant is called Restaurant de Jean Sulpice (The Oxalys before 2014) and is located in Val Thorens in the French Alps. ==Biography== Jean Sulpice was born on July 27, 1978 in Aix-Les-Bains, Savoie. He comes from a family of restaurant owners and he spent his childhood in his hometown. His vocation for cooking started at a very young age when he spent time in his parents' restaurant... At the age of 16, Jean Sulpice obtained an apprenticeship at the Auberge Lamartine and started learning gastronomy alongside the renowned French chefs Jean and Pierre Marin. In 1998, Jean Sulpice met Marc Veyrat and was offered a second in command position at La Ferme de Mon Père, in Megève.〔(【引用サイトリンク】url=http://www.jeansulpice.com/wp-content/uploads/2013/02/Jean-Sulpice-Dossier-de-Presse.pdf )〕 Wanting to learn more, Jean Sulpice left Marc Veyrat's kitchen and entered the kitchen of the Arnsbourg restaurant, in Baerenthal (Moselle), next to Jean-Georges Klein. He also worked at the Hotel de Carantec (Finistère) and in Paris for two years. In December 2002 he opened his own restaurant in Val Thorens (2300m high), with his wife Magali Sulpice. The restaurant has since been renamed "Restaurant de Jean Sulpice" (2014). The restaurant of Jean Sulpice is the holder of two Michelin stars and became the highest starred restaurant in Europe. Jean Sulpice, who obtained his 2 stars at the age of 26 and 31, is considered the youngest starred French chef〔(【引用サイトリンク】url=http://www.journaldespalaces.com/actualite-27948-Jean-Sulpice-L-Oxalys-2eme-etoile-au-Guide-Michelin-pour-le-chef-etoile-le-plus-haut-d-Europe-Val-Thorens-Savoie-.html )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jean Sulpice」の詳細全文を読む スポンサード リンク
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